genuinely tired of explaining myself every time. .

however, I'm not about to use this space to exaggerate nor undersell what I do here.

But for the good of both of us, take the time to painfully go through the stuff I write and see if it's a fit for you. If this means leaving potential subscribers on the table, I'm all for always leaving stuff on the table. I leave half-eaten pizza, unread emails, and my gym membership on the table all the time.

If what i write is not for you, no biggie. There's always another interesting writer to pick from. I'll do you one better. Here's a library of some of the finer writers with way better “about page” here 👉🏽 Cookout Library.

why Jollof Write as the name of the newsletter?

The name was coined from the popular African food, Jollof Rice. Unfortunately, it's the only dish I can make without inflicting food poisoning on myself or others. I needed something catchy, so I figured I’d get in my creative bag.

Plus, writing is like cooking words, so why not?

reach me at jollofwritekitchen@gmail.com

If you’re ever feeling generous, here are the ways to support me:

Buy me a book, Buy me a coffee, Buy me a Jollof, or Subscribe to Jollof Write or Upgrade your Jollof-Write subscription